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Reception Menu  Lisa and Dave
Reception Menu      COCKTAIL HOUR WITH PASSED HORS D'OEUVRES: 7-8pm Mushroom caps stuffed with spinach, goat cheese and pine nuts Coconut-crusted shrimp with pineapple aioli sauce Bruschetta with basil-marinated tomatoes, crumbled feta cheese and hearts of palm Antipasto display with olives, peppers, Italian meats and cheeses, and breadsticks CHAMPAGNE TOAST AND SPEECHES: 8:15-8:30pm DINNER WITH WINE SERVICE: 8:30-9:30 First Course Baby spinach salad with gorgonzola cheese, walnuts and red onion with a raspberry vinaigrette Second Course Double breast of chicken stuffed with boursin cheese, roasted red peppers and spinach Served with julienne squash and zucchini atop a wild rice medley -- OR -- 8 oz. grilled filet mignon Served with shiitake mushroom and cognac au jus, baked potato and grilled asparagus Dessert Wedding cake, served with gourmet coffee and a selection of premium teas Bar closes from 8-9, during which there will be champagne and wine. The bar opens halfway through dinner at 9pm. END OF RECEPTION: 12am
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